Roasted Nectarines With Labneh Herbs and Honey
Ingredients
- 4 large ripe nectarines, halved and stoned
- Olive oil, for drizzling
- 500g labneh, or Greek yogurt strained in a cheesecloth bag overnight
- Generous handful of toasted flaked almonds
- 1 heaped teaspoon dried wild oregano
- 1 heaped teaspoon pul biber chilli flakes
- 2 tablespoons clear honey
- Handful of mint leaves, stacked, rolled up together and finely sliced widthways into thin ribbons
- Maldon sea salt flakes and freshly ground black pepper
Instructions
Roasted Nectarines With Labneh, Herbs, and Honey serves 6 original recipe by Epicurious.
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