Blistered Asparagus With Labneh and Harissa

Blistered Asparagus With Labneh and Harissa

Blistered Asparagus With Labneh and Harissa

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   172
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 cup labneh or plain whole-milk Greek yogurt
  • 2 tsp. finely grated lemon zest
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. harissa
  • 2 Tbsp. vegetable oil
  • 1 bunch asparagus, trimmed
  • 3 garlic cloves, thinly sliced
Instructions

Blistered Asparagus With Labneh and Harissa serves 4 original recipe by Bon Appetit.

View original preparation instructions

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