Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Blistered Asparagus With Labneh and Harissa
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 cup labneh or plain whole-milk Greek yogurt
- 2 tsp. finely grated lemon zest
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. harissa
- 2 Tbsp. vegetable oil
- 1 bunch asparagus, trimmed
- 3 garlic cloves, thinly sliced
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