Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Herbed Labneh with Preserved Lemon
Ingredients
- 1 cup labneh (Lebanese strained yogurt)
- Kosher salt and freshly ground black pepper
- Fresh lemon juice
- 1 head roasted garlic
- 1 cup fresh flat-leaf parsley leaves
- ½ cup fresh mint leaves
- 2 tablespoons coarsely chopped preserved lemon, plus more for serving
- ½ finely chopped seeded serrano chile, plus sliced chile for serving
- ¼ teaspoon ground cumin
- ⅓ cup olive oil
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