Really Good Brisket Recipe

Really Good Brisket Recipe

Really Good Brisket Recipe


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 (3- to 3 1/2-pound) brisket
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 5 pounds (about 10) small yellow onions, peeled and halved through the root
  • 1 cup dry white wine
  • 1 cup veal or chicken stock
  • 1 1/2 tablespoons fresh thyme leaves
  • 1 teaspoon freshly ground black pepper
  • 2 celery stalks, diced
  • 1 tomato, diced
  • 4 garlic cloves, peeled
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