Crème Brûlée
Crème Brûlée takes about 50 minutes from beginning to end. One serving contains 441 calories,
Crème Brûlée Gets a Corn Infusion in This Last Licks of Summer Upgrade
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 large ears fresh sweet corn, shucked
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (120 ml) whole milk
- 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
- 3 large egg yolks (42g)
- 1/4 cup (50 g) granulated sugar, plus more for topping
- 1 teaspoon pure vanilla extract or paste (optional)
Instructions
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