The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The 1 Ingredient Upgrade for Classic Pound Cake That Melts in Your Mouth
Details
- Servings: 14
- Dish: desserts
Cuisine
- american
Ingredients
- 198g bleached cake flour (7 ounces; 1 1/2 cups), plus extra for flouring pan
- 1 teaspoon baking powder
- 4 large eggs, room temperature
- 10g (2 teaspoons) vanilla extract
- 227g (2 sticks) unsalted butter, softened plus extra for greasing pan
- 1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- 248g sugar (8 3/4 ounces; 1 1/4 cups)
- 60g (1/4 cup) whole milk, room temperature
Instructions
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