Zhug Cauliflower

Ingredients

• 1 small bunch flat leaf parsley, stems discarded
• 1 small bunch cilantro, stems discarded
• 2 serrano peppers, seeded and chopped
• 2 cloves garlic
• 1/3 cup extra virgin olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 1 (2 pound) head cauliflower, cut into florets
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

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