Fermented Zhug

Ingredients

• 10 large garlic cloves, crushed
• 4 packed cups cilantro leaves (about 2 large bunches)
• 2 packed cups parsley leaves (about 1 large bunch)
• 12 serrano or green jalapeño chiles, stemmed and thinly sliced
• 2 tsp. kosher salt
• ½ tsp. Aleppo or other dried red pepper flakes
• 1 tsp. ground cumin
• 1 tsp. freshly ground black pepper
• 1 tsp. ground coriander
• ½ tsp. sumac powder
• ¼ tsp. ground cardamom
• 2 Tbsp. freshly squeezed lime juice

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