Baingan Bharta Punjabi Spicy Roasted Eggplant

Ingredients

• 2 large eggplants (about 3 pounds total)
• ¼ cup avocado oil
• 1 large onion, chopped
• 3 large cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 jalapeño pepper, finely chopped
• 1 ½ teaspoons ground cumin
• ¾ teaspoon salt
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• 1/4-1/2 teaspoon crushed red pepper
• 2 medium tomatoes, chopped
• ⅓ cup chopped fresh cilantro
• 1 tablespoon lemon juice
• ½ teaspoon garam masala

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