Baingan Bharta: Indian Eggplant and Rice

Ingredients

• 1 cup basmati rice, dry
• 2 tablespoons vegetable oil, divided
• 2 pounds eggplant, sliced in half lengthwise
• ½ yellow onion, chopped
• 4 garlic cloves, chopped
• 1 teaspoon ginger, minced
• 3 dried red chilis or 1 fresh red chili, chopped (optional, for more heat)
• 2 tomatoes, chopped
• ¼ teaspoon chili powder
• ½ teaspoon ground coriander
• ¼ teaspoon ground turmeric
• ½ teaspoon salt
• 1 teaspoon garam masala
• 2 tablespoons cilantro, chopped

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