Caprese Egg Cups

Ingredients

• 3 cups fresh baby spinach
• 1 1/4 cups chopped tomatoes or 12 sliced grape tomatoes
• 12 fresh mozzarella balls mini (skip this for Paleo and Whole30
• 3-4 TBSP thinly sliced basil
• 12 large eggs beaten
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder optional
• 1-2 TBSP grated Parmesan cheese optional
• balsamic vinegar to drizzle optional

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