Avocado Cilantro Hummus
Ingredients
- 15.5 ounces canned chickpeas, drained and rinsed
- 1.5 Haas avocados, save the pit from one
- 2 garlic cloves, peeled
- 1 bunch cilantro, stems and all
- Juice of 2 small or 1 large lemons
- 3 tablespoons extra virgin olive oil
- 3 to 4 tablespoons water
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly crushed black pepper
- 1/4 teaspoon cayenne pepper
- 1 dash low-sodium soy sauce (optional)
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