Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Chile Verde Hummus
Details
- Servings: 8
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
- 10 ounce Sabra® Classic Hummus
- 4 Tomatillos, peeled and diced
- 1 Poblano Pepper, roasted, peeled, seeded and diced
- 2 Anaheim Peppers, roasted, peeled, seeded and diced
- 1 tablespoon Extra Virgin Olive Oil
- 1/4 cup White Onion, diced
- 1 tablespoon Garlic, chopped
- 1 tablespoon Lime Juice
- 2 tablespoon Cilantro, chopped
- 1/2 Avocado, chopped
- Salt
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