hummus with basil cilantro oil

Ingredients

• for hummus
• 2 15-oz. cans chick peas (garbanzo beans), rinsed and drained
• 1 1/2 teaspoons kosher salt
• 1/2 cup tahini, well stirred
• 2 lemons, zested and juiced
• 1 teaspoon chopped garlic
• 1/2 teaspoon cumin
• 1/2 cup olive oil
• 5-6 tablespoons warm water
• for basil cilantro oil
• 1 cup basil leaves
• 1 cup cilantro (leaves and stems)
• 1 arge clove garlic, roughly chopped
• 1/2 jalapeno, seeds and membrane removed, roughly chopped
• 1/2 cup olive oil

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