Hummus with Artichokes Cilantro Serrano pepper

Ingredients

• 540 milliliters chick peas ( drained and rinsed well)
• 3 garlic gloves
• 1 cup cilantro (washed well)
• 1 cup artichoke hearts ( I use them out of the jar)
• 1/4 cup olive oil
• 2 tablespoons tahini
• 1 juice of one lemon or 1/4 cup lemon juice
• 1/2 cup vegetable stock (used to thin done the hummus)
• 1 serrano pepper
• 1/2 teaspoon salt
• 1 teaspoon cracked pepper

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