21 Greenpoint Ribs
Ingredients
- For the ribs
- 1 rack pork ribs
- 3 bottles of beer (whatever type you prefer)
- 3 bay leaves
- 2 teaspoons salt
- 2 teaspoons black peppercorns
- 2 teaspoons black mustard seeds
- 2 teaspoons coriander seeds
- 2 teaspoons fennel seeds
- 2 handfuls fresh thyme
- 2 handfuls fresh rosemary
- Water
- For the barbecue sauce
- 2 cups beer
- 4 cups ketchup
- 1 cup vinegar-based hot sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 cups light brown sugar
- 2 cups molasses
- 1 cup apple cider vinegar
- 2 teaspoons paprika
- 2 teaspoons cayenne
- Salt
- Ground pepper
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