Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck Confit Taquitos
Ingredients
- 1/2 cup (4 oz./125 g) kosher salt
- 1/4 cup (2 oz./60 g) sugar
- 6 bone-in duck legs
- 4 cups (32 fl. oz./1.5 l) duck fat, melted
- Canola oil as needed
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