Rahels gulai ayam Indonesian chicken curry

Ingredients

• 12 bone-in chicken thighs
• 1 lime, juiced
• 2 tbsp rapeseed, sunflower or vegetable oil
• 3 lemongrass stalks, bruised and tied together
• 6 lime leaves, torn
• 1 cinnamon stick
• 3 cardamom pods, seeds crushed
• 1 star anise
• 2 tsp ground coriander
• ½ tsp ground nutmeg
• ½ tsp ground cumin
• ½ tsp ground turmeric
• 50g coconut palm sugar (ideally Indonesian), or coconut sugar
• 1 tsp tamarind paste
• 400ml coconut milk
• steamed white rice, to serve
• 4 garlic cloves
• 3 banana shallots or 6 small Asian shallots, peeled
• 3-4 large red chillies, trimmed
• 2½cm piece of ginger, peeled
• 1cm piece of galangal, peeled
• 5 candlenuts or macadamia nuts

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