Ayam Masak Merah Malay Style Red Cooked Chicken with Pandan

Ingredients

• 1 (2 1/2–3-lb.) chicken, cut into 8 pieces
• 1 tbsp. fresh lime juice
• 1⁄2 tsp. ground turmeric
• Kosher salt, to taste
• 1 tsp. ground coriander
• 5 cloves garlic, peeled
• 5 red Holland chiles, stemmed and thinly sliced
• 2 candlenuts or 4 unsalted macadamia nuts
• 2 stalks lemongrass, trimmed and thinly sliced
• 1 (1″) piece ginger, peeled and thinly sliced
• 1⁄2 small yellow onion, sliced
• 12 fresh pandan leaves, rinsed, or 18 frozen
• 1⁄4 cup canola oil
• 1⁄2 cup tomato paste
• 1 1⁄2 tbsp. honey
• 1 stick cinnamon
• Cooked white rice, for serving

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