Jakarta Style Savory Rice Porridge Bubur Ayam Betawi

Name: Jakarta-Style Savory Rice Porridge (Bubur Ayam Betawi)
Ingredients: 4 cups low-sodium chicken broth; 4 cups water; 1 pound boneless, skinless chicken breasts or thighs; 8 ounces chicken giblets (hearts, gizzards and/or livers); 3 dried Indonesian bay leaves (see Tips); 3 fresh kaffir lime leaves (see Tips) or 2 teaspoons chopped jarred; 1 stalk lemongrass, trimmed and bruised (see Tips); 1 cup short-grain brown rice, rinsed; 1 teaspoon kosher salt, divided; 5 large shallots, chopped; ¼ cup canola oil; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; ½ teaspoon ground white pepper; 1 cup unsweetened coconut cream (see Tips), well stirred; 6 tablespoons lightly toasted unsalted peanuts; 6 tablespoons thinly sliced scallions; 6 teaspoons kecap manis (Indonesian sweet soy sauce; see Tips); 6 teaspoons sambal oelek (see Tips)