Lamb Soup Jakarta Style

Ingredients

• * 1kg goat meat (i use 10 piece of lamb neck)
• * 2 bay leaf
• * ginger, crushed
• * 1 cinnamon stick (about )
• * 5 clove
• * 1/3 tsp nutmeg powder
• * 4 liter of water
• * 2 stalk of celery,
• * 2 spring onion,
• * 400 ml fresh milk
• * salt to taste
• * 2 tb ghee (you can replace with butter or simply skip thi
• ingredient)
• * 2 tb cooking oil
• * white rice to serve
• paste:
• * 8 asian small shallot (3 french onion)
• * 6 clove of garlic
• * 1 tsp pepper
• condiment
• * 2 large sized tomato, chop roughly
• * 1/2 cup chopped celery leaf
• * 2 lime, wash and slice

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