Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans is a lacto ovo vegetarian recipe with 16 servings.
Mint Julep With Rum Float
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 oz. bourbon
- 1⁄2 oz. añejo rum, such as Diplomatico Reserva Exclusiva
- 1⁄2 oz. simple syrup
- 10 mint leaves, plus more for garnish
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