Pommes Souffles Puffed Up Potatoes

Pommes Souffles (Puffed Up Potatoes)

Pommes Souffles (Puffed Up Potatoes)


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 1 teaspoon flaked sea salt or colored sea salt
  • 1/4 teaspoon sea salt
  • 1/4 cup sharp cheddar cheese , finely grated
  • 1 tablespoon light margarine , softened
  • 1 lb idaho potato
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1/3 cup fat-free half-and-half, warmed
  • 6 tablespoons egg whites
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