Pomme Puree
Details
- Servings: 36
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- pound Yukon Gold potato, skin on
- 1 cup heavy cream, lukewarm
- 5 tablespoons unsalted butter
- 7 tablespoons mascarpone cheese
- sea salt, to taste
Instructions
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