Bacon Steaks with Pomme Puree

Bacon Steaks with Pomme Puree

Bacon Steaks with Pomme Puree


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 fillet Steak (about 200 g each)
  • 4 rashers Bacon
  • salt
  • freshly ground peppers
  • 1 tablespoon clarified butter
  • ⅔ cup dry white wine
  • 1 tablespoon pickled green Peppercorns (or bunches of green peppercorns)
  • 4 ½ cups Green bean (trimmed)
  • 6 ½ cups floury potatoes (peeled and quartered)
  • ½ cup milk
  • 0.333 cup double cream
  • 3 tablespoons butter
  • Nutmeg
  • 2 tablespoons chopped parsley
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