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Pommes Purée Rich and Creamy Mashed Potatoes Recipe
Details
- Servings: 5
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds (900g) skin-on Yukon Gold potatoes, scrubbed
- 8 tablespoons unsalted butter (1 stick; 115g), cut into 1-tablespoon pieces
- 1 1/2 cups (355ml) heavy cream, plus more as needed
- Up to 1/2 cup (120ml) homemade chicken stock or low sodium broth (optional)
- Kosher salt and freshly ground black pepper
Instructions
Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe serves 5 original recipe by Serious Eats.
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