Pomme Purée
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 4 1⁄2 lb. Yukon Gold potatoes, scrubbed
- 2 cups heavy cream
- 1 lb. unsalted butter, cubed and chilled
- Kosher salt and freshly ground white pepper, to taste
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