Tart Aux Pommes

Tart Aux Pommes

Tart Aux Pommes

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 1/4 Cup powdered sugar, sifted
  • 1/2 Cup butter
  • 1 1/2 large eggs, beaten
  • 1 1/8 Cup cake flour
  • 1 Pinch of salt
  • 4 Granny Smith apples, peeled, halved, and cored
  • 1/4 Cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 1 Teaspoon cinnamon
  • 1 Teaspoon allspice
  • juice of half a lemon
  • 1/8 Cup water
  • 1 Pinch of salt
  • 3 golden delicious apples, peeled, halved, cored
  • 4 Tablespoons unsalted butter, melted
  • apricot jam
Instructions

Tart Aux Pommes serves 6 original recipe by The Daily Meal.

View original preparation instructions

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