Shrimp Taco Salad

Ingredients

• 2 medium romaine lettuce hearts
• 1 small red onion
• 2 cups cherry or grape tomatoes (about 10 ounces)
• 2 ears fresh corn
• 1 large zucchini or summer squash (about 12 ounces)
• 1/2 medium bunch cilantro
• 1 medium lime
• 1 clove garlic
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 pound raw extra-jumbo shrimp (peeled and devined, 16 to 20 per pound), thawed if frozen
• 1/2 teaspoon kosher salt
• 2 tablespoons pickled jalapeños
• 2 tablespoons pickled jalapeño brine
• 1/2 cup sour cream or full-fat Greek yogurt
• 1 tablespoon store-bought or homemade ranch seasoning powder
• 1 medium ripe avocado
• 1 1/2 cups warm refried beans (optional)
• 1 cup salted plantain or tortilla chips
• 2 ounces queso fresco or cotija cheese

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