Pumpkin Cranberry Cupcakes

Ingredients

• 3/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup pumpkin puree
• 1 tsp vanilla
• 1 cup flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• Pinch of ground cloves
• 1/2 cup dried sweetened cranberries (craisins)
• 1/2 cup chopped walnuts or pecans
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 package (8 oz) cream cheese, room temperature
• 1 lb. (about 4 cups) confectioner's sugar
• 1 tsp vanilla
• 1 1/4 tsp cinnamon
• 1-2 tsp milk, or as needed

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