Whole Wheat Cranberry Orange Cupcakes
Ingredients
- 2 cups sifted whole wheat flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter
- 3/4 cup sugar
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon freshly grated orange zest
- 1 1/2 cup fresh cranberries (you can substitute frozen, if necessary)
- 1 1/4 cups sifted confectioners’ sugar
- 1/2 teaspoon freshly grated orange zest
- 3 tablespoons freshly squeezed orange juice
- 1/4 teaspoon pure vanilla extract
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