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Aunt Maries Pork and Veal Pâté
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 1⁄4 lb. pork shoulder or rump, cubed
- 1⁄2 lb. veal shoulder, cubed
- 1 small yellow onion, peeled and chopped
- 1⁄2 lb. salt pork, finely chopped
- 1⁄4 tsp. ground cloves
- 1⁄4 tsp. ground cinnamon
- Freshly ground black pepper
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