Mussels and Pomme Frites
Ingredients
- FOR THE AIOLI:
- 2 cloves Garlic, Minced
- Salt To Taste
- 1 whole Egg Yolk
- ⅓ cubes Olive Oil
- ½ teaspoons Dijon Mustard
- 2 teaspoons Fresh Lemon Juice
- FOR THE MUSSELS:
- 1-½ Tablespoon Butter
- 1 whole Leek, Medium, Rinsed Well And Sliced
- Salt And Pepper, to taste
- 2 pounds Mussels, Rinsed And Beards Removed
- 1-½ cup Champagne Or White Wine
- ½ cups Heavy Cream
- FOR THE POMME FRITES:
- 1 whole Large Potato, Cut Into Small Fries
- Canola Oil, For Frying
- Parsley, For Garnish
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