Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Garam Masala and Lavender Pommes Frites
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- For the fries
- 1 pound russet potatoes, scrubbed clean with skin intact
- Olive oil
- Sea salt
- For the homemade garam masala and lavender seasoning
- 1/2 cup coriander seeds
- 1 tablespoon cloves
- 2" pieces cinnamon stick
- 4 green cardamom pods
- 1 teaspoon cumin seeds
- 1 teaspoon whole black pepper
- 1 teaspoon crushed dried lavender flowers
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