Broccoli peas and pesto quiche

Broccoli, peas and pesto quiche

Broccoli, peas and pesto quiche


Serves 5

Details
  • Servings:   5
  • Calories:   180
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 packet frozen puff pastry, defrosted
  • 1 cup cooked broccoli
  • 1 cup cooked peas
  • 2-3 tablespoons good pesto sauce ( I usually make mine, but store bought will do the trick)
  • 8 eggs
  • 1 shallot, minced
  • salt and pepper
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