Broccoli peas and pesto quiche
Ingredients
- 1 packet frozen puff pastry, defrosted
- 1 cup cooked broccoli
- 1 cup cooked peas
- 2-3 tablespoons good pesto sauce ( I usually make mine, but store bought will do the trick)
- 8 eggs
- 1 shallot, minced
- salt and pepper
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