Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Ramen
Ingredients
- 3 scallions
- 1 lb. skinless, boneless chicken thighs
- 1 3" piece ginger, 2" peeled, thinly sliced, 1" peeled, finely grated
- 1 Tbsp. plus ¼ cup soy sauce
- 1 tsp. honey
- 1 Tbsp. vegetable oil
- 1 medium jalapeño, thinly sliced
- 4 cups low-sodium chicken broth
- 1 Tbsp. fresh lemon juice
- 3 5-oz. packages fresh or dried ramen noodles
- 4 oz. yu choy or baby bok choy
- 4 soft-boiled large eggs, halved
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