Cheesy Chicken Enchilada Quinoa Casserole
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Chicken Ramen Recipe
Ingredients
- 4 pounds chicken wings
- 1 pound chicken feet
- 2 (12-inch) pieces kombu (see note above)
- 2 leeks, trimmed and sliced 1-inch thick
- 8 cloves garlic
- 2 bunches scallions, whites reserved, greens thinly sliced, divided
- 1 onion, skin-on, halved
- 6 ounces fresh shiitake mushrooms, washed and trimmed
- 2-inch piece ginger, sliced
- Kosher salt
- 6 shallots, peeled and sliced thin
- 1/2 cup vegetable oil
- Chicken bouillon cubes (optional, see note above)
- 6 servings of fresh, dried, or frozen ramen noodles
- Toasted white and black sesame seeds, coarse ground
- Sesame oil
- Marinated soft boiled eggs
- Wasabi paste (optional)
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