Vegetarian ramen

Vegetarian ramen

Vegetarian ramen


Serves 4

Details
  • Servings:   4
  • Calories:   113
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 80g pack instant noodles (look for an Asian brand with a flavour like sesame)
  • 2 spring onions, finely chopped
  • ½ head pak choi
  • 1 egg
  • 1 tsp sesame seeds
  • chilli sauce, to serve
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