Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Vegetarian Mazemen With Beans and Egg Recipe
Ingredients
- 1 cup (240ml) bean cooking liquid, from a pot of beans cooked from dry or if using canned beans, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note)
- 1/4 cup (65g) cooked dry beans or canned beans, drained thoroughly (see note)
- 1/4 cup (60ml) fermented bean paste, such as doubanjiang, miso, doenjang, or gochujang
- 1/4 cup (60ml) sesame oil or other aromatic oil (see note)
- 1 tablespoon plus 1 teaspoon (20ml) rice vinegar
- Kosher salt
- 4 portions ramen noodles, store-bought or homemade (see note)
- For Serving:
- Sliced scallions
- 4 onsen egg (see note)
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