Roasted Vegetable Ramen Soup

Ingredients

• 1 medium carrot, peeled and cut into bite-sized chunks
• 1 medium zucchini, cut into bite sized pieces
• ½ Pound baby red potatoes
• 1 Cup cup broccoli florets
• 3 cloves garlic, minced
• 1 scallion, thinly sliced, green and white parts separated
• Olive oil
• 1 package instant ramen, without spice packet
• Vegetable stock
• Salt and pepper to taste

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