Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced beef empanadas
Ingredients
- 450g/1lb plain flour
- 2 tsp baking powder
- 1 tsp salt
- 60g/2¼oz butter, diced into 1cm/½in cubes
- 60g2¼oz lard, diced into 1cm/½in cubes
- 2 eggs
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 green pepper, seeds removed, finely chopped
- 400g/14oz lean minced beef
- 1 tsp paprika
- 1 tsp chilli powder
- 30g/1oz raisins
- 12 green olives, pitted, roughly chopped
- 2 hard boiled eggs, chopped
- 1 tsp dried cumin
- Pinch salt
- Vegetable oil, for frying
- 1 tsp caster sugar
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