Mini Panamanian Beef Empanadas

Mini Panamanian Beef Empanadas

Mini Panamanian Beef Empanadas

By Food & Wine
2 hours 15 minutes

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Details
  • Servings:   24
  • Calories:   82
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Comments
Ingredients
  • 2 large eggs (lightly beaten)
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 stick unsalted butter (cut into small pieces and chilled)
  • 2 cups all-purpose flour
  • ¼ cup dry white wine
  • 1 tablespoon sugar
Instructions

Mini Panamanian Beef Empanadas serves 24 original recipe by Food & Wine.

View original preparation instructions

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