Beef Empanadas

Ingredients

• 2 1/4 c. all-purpose flour, spooned and leveled, plus more for work surface
• kosher salt
• Freshly ground black pepper
• 1/2 c. (1 stick) cold unsalted butter, cut into pieces
• 1 tbsp. cider vinegar
• 5 large eggs, divided
• 2 tbsp. olive oil
• 1/2 poblano chile, seeded and diced
• 1/3 fresh corn kernels
• 1/4 yellow onion, diced
• 1 plum tomato, seeded and diced
• 1 clove garlic, minced
• 1/2 lb. ground beef
• 1 1/2 tsp. tomato paste
• 1 tbsp. plus 1 tsp. minced fresh oregano
• 20 Castelvetrano or other brine-cured green olives, pitted and chopped
• Canola oil, for deep frying

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag