Mini Panamanian Beef Empanadas

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 unsalted butter, cut into small pieces and chilled
• 2 eggs, lightly beaten
• ¼ cup dry white wine
• 1 teaspoon white vinegar
• 1 tablespoon vegetable oil
• ½ teaspoon achiote seeds, also called annatto seeds
• ¼ pound ground beef
• 1 garlic, minced
• 1 onion, finely diced
• ¼ cup finely diced red bell pepper
• ¼ cup chopped, seeded tomato
• ½ tablespoon tomato paste
• ¼ cup chicken stock or low-sodium broth
• 2 tablespoons chopped cilantro
• Salt and freshly ground pepper
• Vegetable oil for frying

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