Cheesy Beef Empanadas

Ingredients

• 3 c. all-purpose flour, plus more for surface
• 1 tsp. kosher salt
• 1 tsp. baking powder
• 1/2 c. cold butter, cut into cubes
• 3/4 c. water
• 1 large egg
• 1 tbsp. extra-virgin olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1 tbsp. tomato paste
• 1 tsp. oregano
• 1 tsp. cumin
• 1/2 tsp. paprika
• Kosher salt
• Freshly ground black pepper
• 1/2 c. chopped tomatoes
• 1/2 c. chopped pickled jalapeños
• 1 1/4 c. shredded Cheddar
• 1 1/4 c. Shredded Monterey Jack
• Egg wash, for brushing
• Freshly chopped cilantro, for garnish
• Sour cream, for serving

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