Spicy Green Mole Turkey Empanadas

Ingredients

• For the dough
• 1 3/4 all-purpose flour
• 3 tablespoons masa harina
• 1/2 teaspoon sea salt
• 1/4 pound cold unsalted butter (1 stick), cubed
• 1 egg, lightly beaten
• 3 - 4 tablespoons ice water
• 1 teaspoon distilled white vinegar
• For the filling and topping
• 1/4 cup pepitas (pumpkin seeds), shelled
• 1 1/2 tablespoons white sesame seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon canola oil
• 2 medium-sized tomatillos, halved
• 1 jalapeno pepper
• 1 serrano pepper, seeded (if you like it spicy, you can leave the seeds)
• 1 small shallot, peeled and halved
• 2 garlic cloves, peeled and smashed
• 1/2 cup cilantro leaves
• 2 teaspoons fresh oregano, roughly chopped
• 1/4 cup chicken broth or stock
• Zest of one lime
• 1/2 teaspoon sea salt
• 1 1/2 cups shredded cooked turkey, or rotisserie chicken
• 1 egg

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