Mac and Cheese Soufflé with Country Ham from Sweet Potatoes Restaurant

Mac and Cheese Soufflé with Country Ham from Sweet Potatoes Restaurant

Mac and Cheese Soufflé with Country Ham from Sweet Potatoes Restaurant


1 hour

Ingredients
  • 1/2 pound macaroni
  • 4 ounces sharp cheddar, grated, divided
  • 2 ounces crumbled blue cheese
  • 2 tablespoons freshly grated parmesan
  • 5 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons bacon grease (substitute vegetable oil)
  • 4 ounces country ham, chopped
  • Freshly ground black pepper to taste
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