Mac and Cheese Soufflé with Country Ham from Sweet Potatoes Restaurant

Ingredients

• 1/2 pound macaroni
• 4 ounces sharp cheddar, grated, divided
• 2 ounces crumbled blue cheese
• 2 tablespoons freshly grated parmesan
• 5 large eggs, lightly beaten
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon chopped fresh dill
• 2 tablespoons bacon grease (substitute vegetable oil)
• 4 ounces country ham, chopped
• Freshly ground black pepper to taste

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