Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Kung Pao Pork Recipe
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 lbs. pork, sliced into small pieces
- 10 pieces dried red chili
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 medium zucchini, diced
- 1 small red bell pepper, diced
- 2 tablespoons sherry cooking wine
- 5 tablespoons soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 4 teaspoons cornstarch
- 3 teaspoons granulated white sugar
- ½ teaspoon sesame oil
- 3 tablespoons water
- 1 cup canola or peanut oil
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