Kung Pao Pork Recipe

Ingredients

• 2 lbs. pork, sliced into small pieces
• 10 pieces dried red chili
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 medium zucchini, diced
• 1 small red bell pepper, diced
• 2 tablespoons sherry cooking wine
• 5 tablespoons soy sauce
• 1 tablespoon rice vinegar or apple cider vinegar
• 4 teaspoons cornstarch
• 3 teaspoons granulated white sugar
• ½ teaspoon sesame oil
• 3 tablespoons water
• 1 cup canola or peanut oil

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