Slow Cooker Kung Pao Chicken recipes

Ingredients

• 4 chicken breasts, boneless, skinless, chopped into 1-inch cubes
• 1 red pepper, chopped into 1-inch cubes
• 1 green pepper, chopped into 1-inch cubes
• 1 zucchini, chopped into 1-inch cubes
• 6 Tbsp soy sauce
• 2 Tbsp hoisin sauce
• 2 Tbsp balsamic vinegar
• 4 Tbsp brown sugar
• 2 tsp minced garlic
• ½ tsp crushed red pepper flakes
• 4 Tbsp corn starch + 4 Tbsp cold water
• 4 Tbsp corn starch + 4 Tbsp cold water
• 2 tsp Sriracha sauce (adjust to your taste, kick it up or down)
• ½ cup peanuts
• sliced green onions

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