Kung Pao Chicken

Ingredients

• 12 oz skinless boneless chicken , (cut into bite sized pieces)
• 1/2 tsp salt
• 1 egg white
• 2 tbsp corn starch
• 4 tbsp canola oil, divided
• 2 cloves garlic, crushed
• 2 tsp ginger, crushed
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 5-7 dried red chilies, found in the Mexican Isle
• 1/2 cup unsalted peanuts
• 2 tbsp light soy sauce
• 1 tbsp dry sherry, or Chinese rice wine
• 1 tbsp white wine vinegar

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